parsley, vegetable broth, bell pepper, saffron, onion & extra virgin olive oil recipes
4 recipes
Page 1
VEGAN FIDEUÁ RECIPE | Spanish Noodle Paella
spainonafork.com
Ingredients: extra virgin olive oil, parsley, saffron, bell pepper, onion, vegetable broth, noodle, cracked pepper, lemon, tomato sauce, smoked paprika, garlic
Spanish ¨Arroz Empedrado¨ Rice with White Beans and Cod
spainonafork.com
Ingredients: extra virgin olive oil, parsley, saffron, bell pepper, onion, vegetable broth, cod, canned beans, smoked paprika, canned tomato, garlic, white rice
Paella with Soy Chorizo and Edamame
myrecipes.com
Ingredients: extra virgin olive oil, parsley, saffron, bell pepper, onion, vegetable broth, white wine, soy chorizo, edamame, garlic, scallion, white rice
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, parsley, saffron, bell pepper, onion, vegetable broth, lemon, paprika, rosemary, artichoke, peas, smoked paprika, hearts of palm, risotto rice, canned tomato, garlic