parsley, vegetable broth, bell pepper, tomato sauce & canned beans recipes

2 recipes

Page 1

Portobello Chili with Shiitakes & Fennel

keepinitkind.com

Ingredients: tomato sauce, canned beans, parsley, bell pepper, vegetable broth, cumin, lemon, maple syrup, portobello mushroom, liquid smoke, fennel, basil, shiitake mushroom, fire-roasted tomato, sriracha, smoked paprika, olive oil, tomato paste, oregano, apple cider vinegar, cilantro, onion, garlic, scallion, liquid aminos

Roasted Butternut Squash Chili Mac

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Ingredients: tomato sauce, canned beans, parsley, bell pepper, vegetable broth, macaroni, canned kidney beans, cumin, hatch chile pepper, red onion, maple syrup, liquid smoke, nutritional yeast, garlic powder, canned black beans, fire-roasted tomato, anaheim pepper, smoked paprika, olive oil, button mushroom, butternut squash, tomato paste, vegan cheese, thyme, ancho chile peppers, garlic, scallion