parsley, vegetable oil, extra virgin olive oil, capers & canned anchovy recipes
6 recipes
Page 1
Lamb T-Bones With Salsa Verde Recipe
foodrepublic.com
Ingredients: canned anchovy, extra virgin olive oil, vegetable oil, parsley, capers, lamb loin, fresh mint, garlic, tarragon, chili flake
Swordfish with Seaweed Salsa Verde
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, vegetable oil, parsley, capers, swordfish, lemon, shallot, hijiki, chili flake
Fried Brie with Salsa Verde
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, vegetable oil, parsley, capers, bread crumbs, bread, brie, white wine vinegar, egg, pickle
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, vegetable oil, parsley, capers, worcestershire, trout, butter, lemon, ginger powder, basil, egg, curry, thyme, onion, garlic
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, vegetable oil, parsley, capers, worcestershire, beef steak, butter, lemon, ginger powder, basil, egg, curry, thyme, onion, garlic
Puttanesca Panzarotti
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, vegetable oil, parsley, capers, parmesan, pecorino, flour, mozzarella, whole-wheat flour, cracked pepper, yeast, basil, greek oregano, demerara sugar, tomato, garlic, chili flake