parsley, vegetable oil, extra virgin olive oil & capers recipes

25 recipes

Page 1

Air Fryer Cleo Hollywood Brussels Sprouts

thisoldgal.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, almond, red wine vinegar, brussels sprout, chili flake

Pan-Roasted Salmon with Fennel Puree

foodnetwork.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, salmon, greek yogurt, lemon, fennel

Fish with Sauce Niçoise

pinterest.ca

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, cod, lemon, cherry tomato, kalamata olives, garlic

Warm brown rice salad with roasted aubergine and pistachios

easycheesyvegetarian.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, pistachio, lemon, sun dried tomato, brown rice, eggplant, basil

Pan-Seared Cod with Sauce Niçoise

alexandracooks.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, cod, cracked pepper, lemon, cherry tomato, kalamata olives, garlic

Lamb T-Bones With Salsa Verde Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, canned anchovy, lamb loin, fresh mint, garlic, tarragon, chili flake

Swordfish with Seaweed Salsa Verde

bonappetit.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, canned anchovy, swordfish, lemon, shallot, hijiki, chili flake

Fried Brie with Salsa Verde

foodnetwork.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, canned anchovy, bread crumbs, bread, brie, white wine vinegar, egg, pickle

Salmon Cakes With Lemon Rice

realsimple.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, worcestershire, salmon, bread crumbs, lemon, brown rice, egg, mayonnaise, tarragon

Salmon Cakes with Lemon Rice

myrecipes.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, worcestershire, salmon, bread crumbs, lemon, brown rice, egg, mayonnaise, tarragon

Caponata

davidlebovitz.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, celery, tomato sauce, red onion, green olives, eggplant, red wine vinegar, honey, chili flake

Orecchiette with Roasted Fennel and Sausage

crecipe.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, hot italian sausage, parmesan, orecchiette, white wine, sun dried tomato, fennel, onion, garlic

Pasta With Roasted Fennel And Vegetarian Sausage

jamiegeller.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, sweet italian sausage, parmesan, short-cut pasta, white wine, sun dried tomato, fennel, onion, garlic

Mediterranean Halibut Sandwiches

foodnetwork.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, halibut, rustic italian bread, lemon, sun dried tomato, basil, mayonnaise, arugula, garlic

Steak with celery root rösti and kimchi butter

kitchenstories.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, beef steak, flour, butter, lemon, kimchi, shallot, egg, celeriac, potato

Fried Shrimp with Deviled Egg Sauce

southernkitchen.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, shrimp, flour, half and half, paprika, white wine vinegar, cornmeal, egg, pickle, tarragon, old bay seasoning

Trout croquettes with herby dipping sauce

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, smoked trout, flour, milk, butter, panko, lemon, dill, chive, bay leaf, egg, pickle

Pan Fried Haddock Mediterranean Style

eatingeuropean.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, chicken stock, haddock, flour, white wine, cherry tomato, kalamata olives, basil, egg, pepperoncini, onion, garlic

Pan-roasted ocean trout with curry butter

goodfood.com.au

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, worcestershire, trout, canned anchovy, butter, lemon, ginger powder, basil, egg, curry, thyme, onion, garlic

Flank Steak with Carrot Top Salsa Verde

midwestliving.com

Ingredients: extra virgin olive oil, vegetable oil, parsley, capers, beef steak, anchovy paste, soy sauce, lemon, shallot, red wine vinegar, honey, carrot, dijon mustard, olive oil, garlic, tarragon