parsley, vegetable oil, extra virgin olive oil, flour & capers recipes
5 recipes
Page 1
Steak with celery root rösti and kimchi butter
kitchenstories.com
Ingredients: flour, extra virgin olive oil, vegetable oil, parsley, capers, beef steak, butter, lemon, kimchi, shallot, egg, celeriac, potato
Fried Shrimp with Deviled Egg Sauce
southernkitchen.com
Ingredients: flour, extra virgin olive oil, vegetable oil, parsley, capers, shrimp, half and half, paprika, white wine vinegar, cornmeal, egg, pickle, tarragon, old bay seasoning
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: flour, extra virgin olive oil, vegetable oil, parsley, capers, smoked trout, milk, butter, panko, lemon, dill, chive, bay leaf, egg, pickle
Pan Fried Haddock Mediterranean Style
eatingeuropean.com
Ingredients: flour, extra virgin olive oil, vegetable oil, parsley, capers, chicken stock, haddock, white wine, cherry tomato, kalamata olives, basil, egg, pepperoncini, onion, garlic
Puttanesca Panzarotti
foodnetwork.com
Ingredients: flour, extra virgin olive oil, vegetable oil, parsley, capers, canned anchovy, parmesan, pecorino, mozzarella, whole-wheat flour, cracked pepper, yeast, basil, greek oregano, demerara sugar, tomato, garlic, chili flake