parsley, vegetable oil, garlic, vegetable broth, leek & parmesan recipes

6 recipes

Page 1

Potatoes of Importance

yummly.co.uk

Ingredients: parmesan, vegetable oil, parsley, leek, garlic, vegetable broth, flour, onion, potato

Chickpea Soup

twosleevers.com

Ingredients: parmesan, vegetable oil, parsley, leek, garlic, vegetable broth, celery, rainbow chard, oregano, summer squash, canned chickpea

Wild Risotto with Vegetables

yummly.com

Ingredients: parmesan, vegetable oil, parsley, leek, garlic, vegetable broth, slivered almonds, white wine, zucchini, carrot, button mushroom, wild rice, onion

Mushroom and Pepper Risotto

quericavida.com

Ingredients: parmesan, vegetable oil, parsley, leek, garlic, vegetable broth, butter, white wine, lettuce, button mushroom, saffron, bell pepper, onion, risotto rice

Creamy gnocchi primavera

easycheesyvegetarian.com

Ingredients: parmesan, vegetable oil, parsley, leek, garlic, vegetable broth, ricotta, gnocchi, butter, creme fraiche, cherry tomato, broccoli, sweet corn, asparagus

Roast of Veal with Pearl Barley Risotto

eatsmarter.com

Ingredients: parmesan, vegetable oil, parsley, leek, garlic, vegetable broth, veal broth, veal steak, pine nut, pearl barley, white wine, shallot, green olives, carrot, celeriac, olive oil, capers, thyme, onion