parsley, white wine, cream & bay scallop recipes

1 recipes

Page 1

Tarragon green pea puree, Nantaise style scallops with fresh herbs

ateliersetsaveurs.com

Ingredients: bay scallop, cream, white wine, parsley, fish stock, butter, shallot, white balsamic vinegar, fleur de sel, white pepper, peas, olive oil, garlic, tarragon, vegetable broth