parsley, white wine, flour & saffron recipes

21 recipes

Page 2

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: flour, white wine, parsley, saffron, clam, chicken stock, red mullet, mussel, milk, celery, lemon, shallot, basil, egg, olive oil, tomato, baby greens, dry vermouth, garlic, chili flake, nutmeg