parsley, white wine, pastry flour & veal stock recipes
7 recipes
Page 1
Zurich Veal Ragout
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Ingredients: veal stock, pastry flour, white wine, parsley, veal shank, ghee, heavy cream, lemon, button mushroom, onion
Zurich Veal
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Ingredients: veal stock, pastry flour, white wine, parsley, veal shank, ghee, heavy cream, lemon, button mushroom, onion
Veal Cutlets with Lemon Onion Sauce
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Ingredients: veal stock, pastry flour, white wine, parsley, veal cutlet, lemon, shallot, olive oil, sage, garlic
Mushroom and Veal Goulash
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Ingredients: veal stock, pastry flour, white wine, parsley, veal shank, heavy cream, lemon, vegetable oil, button mushroom, tomato, onion, garlic
Ossobuco with Gremolata
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Ingredients: veal stock, pastry flour, white wine, parsley, veal shank, butter, lemon, basil, vegetable oil, tomato, onion, garlic
Fricassee of Veal with Capers and Mushrooms
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Ingredients: veal stock, pastry flour, white wine, parsley, veal shank, heavy cream, tagliatelle, butter, shallot, vegetable oil, bay leaf, celeriac, button mushroom, capers, garlic
Stuffed Veal Roulades
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Ingredients: veal stock, pastry flour, white wine, parsley, veal cutlet, veal shank, bread crumbs, heavy cream, butter, celery, ginger root, carrot, egg, star anise, onion, garlic, scallion