parsley, white wine, sea bass & garlic recipes

28 recipes

Page 2

Stuffed sea bass

jamieoliver.com

Ingredients: sea bass, white wine, parsley, garlic, butter, lemon, dill, tomato sauce, fennel, fresh mint, basil, olive oil, capers, fennel seed, new potato

Sicilian-Style Fish Stew Recipe

themediterraneandish.com

Ingredients: sea bass, white wine, parsley, garlic, pine nut, bread, celery, extra virgin olive oil, raisins, capers, tomato, thyme, onion, vegetable broth, chili flake

Roasted Whole Black Bass

crecipe.com

Ingredients: sea bass, white wine, parsley, garlic, israeli couscous, butter, cracked pepper, lemon, fennel, currant, extra virgin olive oil, olive oil, capers, thyme, tarragon

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: sea bass, white wine, parsley, garlic, celery, lemon, rosemary, carrot, artichoke, bay leaf, olive oil, leek, thyme, onion, tarragon, chervil

Sea Bass with Roasted Cauliflower Puree

foodnetwork.com

Ingredients: sea bass, white wine, parsley, garlic, heavy cream, mascarpone, lemon, cauliflower, frying oil, chive, white pepper, radish, leek, onion, canola oil, sherry vinegar

Brodetto (Fish Stew)

lacucinaitaliana.com

Ingredients: sea bass, white wine, parsley, garlic, gurnard, shrimp, clam, cuttlefish, prawns, mussel, scampi, flour, bread, shallot, bay leaf, olive oil, tomato paste, vinegar, vegetable broth

Moroccan-style Sea Bass in a Golden Balloon

greatchefs.com

Ingredients: sea bass, white wine, parsley, garlic, chicken stock, couscous, butter, cumin, celery, harissa, eggplant, cucumber, fresh mint, carrot, bay leaf, olive oil, tomato paste, cinnamon, tomato, oregano, onion

Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil

crecipe.com

Ingredients: sea bass, white wine, parsley, garlic, almond, bread, lemon, peppercorn, extra virgin olive oil, coriander, honey, white wine vinegar, orange juice, tomato, fennel seed, black olives, bell pepper, thyme, ancho chile peppers, chile pepper, canola oil, sherry vinegar