parsley, zucchini, lemon, thyme, rosemary & scallop recipes

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Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, lemon, zucchini, rosemary, parsley, thyme, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, white wine, shallot, chive, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, summer squash, garlic, tarragon