parsley, zucchini, olive oil, lemon, cilantro & canned chickpea recipes
4 recipes
Page 1
Chicken and Vermicelli Broth
eatsmarter.com
Ingredients: lemon, zucchini, parsley, olive oil, cilantro, canned chickpea, chicken stock, chicken breast, vermicelli, paprika, carrot, cinnamon, leek, potato, cayenne
Vegetable Lovers Tagine
food.com
Ingredients: lemon, zucchini, parsley, olive oil, cilantro, canned chickpea, cumin, paprika, carrot, tomato paste, tomato, coriander powder, bell pepper, onion, turmeric, garlic, scallion, vegetable broth
Falafel Bowls with Brown Rice and Tahini Sauce
thelastfoodblog.com
Ingredients: lemon, zucchini, parsley, olive oil, cilantro, canned chickpea, flour, cumin, cracked pepper, red onion, cherry tomato, sesame seed, brown rice, coriander, tahini, coriander powder, bell pepper, sweet potato, garlic
Turkey kofte
jamieoliver.com
Ingredients: lemon, zucchini, parsley, olive oil, cilantro, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, brown sugar, rice vermicelli, red wine vinegar, tahini, fresh mint, egg, tomato paste, tomato, oregano, onion, chile pepper, garlic, scallion