parsnip, bay leaf, red wine, flour & vegetable oil recipes
6 recipes
Page 1
Dutch Oven Pot Roast
realhousemoms.com
Ingredients: flour, red wine, vegetable oil, bay leaf, parsnip, beef stock, beef roast, carrot, thyme, new potato, onion
Braised oxtail
goodhousekeeping.com
Ingredients: flour, red wine, vegetable oil, bay leaf, parsnip, beef stock, oxtail, lemon, carrot, parsley, tomato paste, onion
Lamb and Winter Vegetable Stew
allrecipes.com
Ingredients: flour, red wine, vegetable oil, bay leaf, parsnip, beef broth, boneless lamb, sour cream, celery, butternut squash, thyme, onion, sweet potato, garlic
Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée
plattertalk.com
Ingredients: flour, red wine, vegetable oil, bay leaf, parsnip, beef broth, beef short ribs, milk, butter, carrot, tomato paste, cilantro, onion, garlic, nutmeg, chinese five spice
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: flour, red wine, vegetable oil, bay leaf, parsnip, chicken broth, beef roast, butter, celery, carrot, parsley, tomato paste, thyme, new potato, onion, garlic
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: flour, red wine, vegetable oil, bay leaf, parsnip, chicken stock, worcestershire, lamb shoulder, self-raising flour, yogurt, butter, celery, carrot, parsley, tomato paste, thyme, onion, garlic, english mustard