parsnip, bay leaf, vegetable broth & dijon mustard recipes

3 recipes

Page 1

Lentils with Roasted Parsnips & Walnuts

lentils.org

Ingredients: bay leaf, dijon mustard, parsnip, vegetable broth, walnut, parmesan, extra virgin olive oil, red wine vinegar, honey, parsley, olive oil, garlic, green lentils

Borscht Recipe: A Hearty Vegan Beet Soup

draxe.com

Ingredients: bay leaf, dijon mustard, parsnip, vegetable broth, dill, red wine, tomato paste, chickpea, beetroot, lentils, avocado oil, garlic, tarragon, cayenne

Roasted Roots with Mustard Horseradish Dressing

theawesomegreen.com

Ingredients: bay leaf, dijon mustard, parsnip, vegetable broth, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, extra virgin olive oil, carrot, parsley, beetroot, onion, brussels sprout, garlic, green lentils