pecorino, tomato paste, extra virgin olive oil & ground lamb recipes

3 recipes

Page 1

Pappardelle with Lamb Ragu` with Whipped Ricotta

cookingwithnonna.com

Ingredients: ground lamb, pecorino, extra virgin olive oil, tomato paste, lamb neck, ricotta, pappardelle, celery, shallot, rosemary, red wine, carrot, bay leaf, thyme, mint, canned tomato, chili flake

Moussaka

bonappetit.com

Ingredients: ground lamb, pecorino, extra virgin olive oil, tomato paste, flour, milk, butter, neufchatel, white wine, paprika, fresno chile, eggplant, canned whole tomato, egg, cinnamon, oregano, onion, mint, garlic

Moussaka

foodnetwork.com

Ingredients: ground lamb, pecorino, extra virgin olive oil, tomato paste, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne