pecorino, tomato paste & extra virgin olive oil recipes

53 recipes

Page 1

Mushroom Bolognese Recipe

simpleitaliancooking.com

Ingredients: pecorino, extra virgin olive oil, tomato paste, button mushroom, onion, canned tomato, garlic

ADA BONI ARRABBIATA RECIPE - a signature chef variation with ham and cheese

philosokitchen.com

Ingredients: pecorino, extra virgin olive oil, tomato paste, prosciutto, short-cut pasta, onion, chile pepper

Rigatoni All Amatriciana Rossa Recipe - (4/5)

keyingredient.com

Ingredients: pecorino, extra virgin olive oil, tomato paste, pancetta, rigatoni, red onion, garlic, chili flake

Cook the Book: Mostaccioli with Tomato 'Pesto'

seriouseats.com

Ingredients: pecorino, extra virgin olive oil, tomato paste, pine nut, rigatoni, tomato juice, garlic, cayenne

World’s Best Turkey Meatballs

eating-made-easy.com

Ingredients: pecorino, extra virgin olive oil, tomato paste, ground turkey, milk, rustic italian bread, egg, parsley, fennel seed

Penne Arrabbiata for Two Recipe - (4.8/5)

keyingredient.com

Ingredients: pecorino, extra virgin olive oil, tomato paste, canned anchovy, short-cut pasta, paprika, canned whole tomato, pepperoncini, garlic, chili flake

Cook the Book: Farfalle Abruzzese with Veal, Porcini, and Spinach

seriouseats.com

Ingredients: pecorino, extra virgin olive oil, tomato paste, ground beef, bow-tie pasta, tomato sauce, white wine, baby greens, porcini, garlic

Farfalle Abruzzese with Veal, Porcini, and Spinach Recipe | Cook the Book

seriouseats.com

Ingredients: pecorino, extra virgin olive oil, tomato paste, ground beef, bow-tie pasta, tomato sauce, white wine, baby greens, porcini, garlic

Cavatelli with Sausage and Peas

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, tomato paste, hot italian sausage, cavatelli, rosemary, red wine, peas, parsley, onion

STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes

philosokitchen.com

Ingredients: pecorino, extra virgin olive oil, tomato paste, ground pork, beer, shallot, zucchini, egg, mint, potato, vegetable broth

Polpette all’uccelletto - Sausage meatballs cooked in stewed beans

julskitchen.com

Ingredients: pecorino, extra virgin olive oil, tomato paste, ground beef, sausage, flour, cannellini beans, sage, fennel seed, potato, garlic

Pasta e Patate: Pasta and Potato Soup

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, tomato paste, prosciutto, parmesan, spaghetti, celery, carrot, onion, chile pepper, potato

Chicken Meatballs with Tomato-Balsamic Glaze

onceuponachef.com

Ingredients: pecorino, extra virgin olive oil, tomato paste, ground chicken, milk, seasoned bread crumbs, balsamic vinegar, egg, parsley, sugar, garlic

Pasta with Chickpeas and Breadcrumbs

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, tomato paste, chicken broth, bread crumbs, pasta shell, red onion, rosemary, parsley, garlic, canned chickpea

Stuffed Zucchini Recipe

foodfanatic.com

Ingredients: pecorino, extra virgin olive oil, tomato paste, turkey sausage, bread, butter, red onion, zucchini, basil, bell pepper, garlic

Anelletti e Polpettine - Spaghetti-O’s & Meatballs

cookingwithnonna.com

Ingredients: pecorino, extra virgin olive oil, tomato paste, meatloaf mix, bread crumbs, parmesan, short-cut pasta, tomato sauce, basil, egg, garlic

Pasta with Tomato and Peas

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, tomato paste, parmesan, linguine, shallot, carrot, peas, parsley, oregano, thyme, garlic

Pirate Pasta

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, tomato paste, chicken broth, canned tuna, short-cut pasta, green olives, basil, button mushroom, capers, garlic, chili flake

STUFFED SQUID STEW (Sicilian recipe)

sicilianicreativiincucina.it

Ingredients: pecorino, extra virgin olive oil, tomato paste, squid, bread crumbs, basil, parsley, capers, tomato, onion, chile pepper, garlic

Bucatini Fra Diavolo from 'Franny's' Recipe

seriouseats.com

Ingredients: pecorino, extra virgin olive oil, tomato paste, parmesan, bucatini, butter, cracked pepper, basil, parsley, mint, garlic, chili flake