pita, extra virgin olive oil, carrot & dijon mustard recipes

2 recipes

Page 1

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: pita, extra virgin olive oil, carrot, dijon mustard, leg of lamb, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, bay leaf, oregano, pomegranate juice, onion, garlic, canola oil

Moroccan Chickpea Bowl (Meal Prep Lunch)

karalydon.com

Ingredients: pita, extra virgin olive oil, carrot, dijon mustard, feta, cumin, lemon, cauliflower, red onion, paprika, coriander, ginger powder, honey, white wine vinegar, parsley, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, canned chickpea, cayenne