pita, extra virgin olive oil, tomato, lemon, parsley & celery recipes
2 recipes
Page 1
Arabic salad
womensweeklyfood.com.au
Ingredients: pita, celery, lemon, extra virgin olive oil, parsley, tomato, canned tuna, cucumber, capers, mint, garlic, scallion
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: pita, celery, lemon, extra virgin olive oil, parsley, tomato, chicken stock, lamb shank, yogurt, pearl barley, white wine, cucumber, fresh mint, carrot, olive oil, tomato paste, lentils, thyme, onion, garlic, canned chickpea