potato, butter, vegetable broth, extra virgin olive oil & mint recipes
3 recipes
Page 1
Gluten-free Quinoa, Zucchini and Parmesan Cake
finedininglovers.com
Ingredients: butter, extra virgin olive oil, mint, potato, vegetable broth, parmesan, yogurt, cream cheese, zucchini, olive oil, cornstarch, quinoa
Crispy Quinoa Cakes with Zucchini and Parmesan
finedininglovers.com
Ingredients: butter, extra virgin olive oil, mint, potato, vegetable broth, parmesan, yogurt, cream cheese, zucchini, olive oil, cornstarch, quinoa
Truely classic lamb boulangère
goodhousekeeping.com
Ingredients: butter, extra virgin olive oil, mint, potato, vegetable broth, leg of lamb, lemon, red onion, rosemary, olive oil, capers, bell pepper, onion, garlic