potato, celeriac, pastry flour & bay leaf recipes
11 recipes
Page 1
American Creamy Seafood Soup
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Ingredients: pastry flour, bay leaf, celeriac, potato, lobster, milk, butter, carrot, leek, thyme, onion, nutmeg
Hearty Lentil Stew
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Ingredients: pastry flour, bay leaf, celeriac, potato, bacon, beef broth, butter, red wine vinegar, carrot, parsley, lentils, onion
Catfish in Red Wine Sauce
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Ingredients: pastry flour, bay leaf, celeriac, potato, catfish, fish stock, heavy cream, butter, red wine, carrot, parsley, onion
Braised Veal with Parslied Potatoes
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Ingredients: pastry flour, bay leaf, celeriac, potato, veal shank, butter, lemon, white wine, carrot, allspice, parsley, capers, leek, onion
Striped Bass with Carrots, Celery and Dill Sauce
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Ingredients: pastry flour, bay leaf, celeriac, potato, carp, heavy cream, butter, horseradish, lemon, dill, white wine, red wine vinegar, carrot, leek, onion
Beet Soup with Cheese Balls
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Ingredients: pastry flour, bay leaf, celeriac, potato, parmesan, fresh mozzarella, milk, butter, baking powder, red wine vinegar, basil, egg, allspice, beetroot, fennel seed, onion, vegetable broth, nutmeg, caraway
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: pastry flour, bay leaf, celeriac, potato, chicken broth, goose, bread, butter, red cabbage, brown sugar, rosemary, red wine, carrot, egg, clove, cinnamon, cornstarch, orange juice, onion
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: pastry flour, bay leaf, celeriac, potato, chicken stock, rabbit, milk, butter, white wine, cherry tomato, shallot, green olives, rosemary, carrot, juniper berry, allspice, olive oil, sage, thyme, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, bay leaf, celeriac, potato, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, button mushroom, tomato paste, sage, leek, thyme, onion, garlic
Cabbage Rolls with Bacon and Potatoes
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Ingredients: pastry flour, bay leaf, celeriac, potato, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, egg, allspice, parsley, thyme, onion, garlic, vegetable broth, caraway
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, bay leaf, celeriac, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg