potato, egg, carrot, pastry flour & celery recipes
8 recipes
Page 1
Braised Lamb Shanks with Gnocchi
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Ingredients: pastry flour, celery, carrot, egg, potato, lamb stock, lamb shank, rosemary, red wine, vegetable oil, tomato, thyme, onion, garlic
Lamb and Vegetable Stew with Dumplings
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Ingredients: pastry flour, celery, carrot, egg, potato, beef broth, boneless lamb, milk, vegetable oil, bay leaf, thyme, onion, garlic, nutmeg
Vegetable Soup with Potato Pancakes
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Ingredients: pastry flour, celery, carrot, egg, potato, beef broth, ghee, zucchini, vegetable oil, canned beans, tomato, onion, garlic, pattypan squash, nutmeg
Rabbit Strudel with Vegetables
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Ingredients: pastry flour, celery, carrot, egg, potato, chicken stock, rabbit, heavy cream, semolina flour, butter, white wine, marjoram, vegetable oil, olive oil, onion, garlic
Wild Boar Ragout with Gnocchi
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Ingredients: pastry flour, celery, carrot, egg, potato, beef broth, wild boar, parmesan, semolina, butter, lemon, white wine, olive oil, tomato, thyme, onion, garlic
Venison with Potato Dumplings
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Ingredients: pastry flour, celery, carrot, egg, potato, chicken stock, bacon, venison, heavy cream, butter, red wine, juniper berry, lingonberry, button mushroom, onion, brussels sprout, nutmeg, sunflower oil
Roast Beef - English Style - with Yorkshire Pudding
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Ingredients: pastry flour, celery, carrot, egg, potato, roast beef, beef stock, ghee, milk, butter, cauliflower, broccoli, red wine, peas, tomato paste, cornstarch, leek, parsnip, onion
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: pastry flour, celery, carrot, egg, potato, beef stew meat, lard, beef broth, ghee, peppercorn, red cabbage, apple, red wine, bay leaf, juniper berry, clove, cornstarch, leek, vinegar, parsnip, onion, sugar