potato, nutmeg, thyme, bay leaf & pastry flour recipes

6 recipes

Page 1

American Creamy Seafood Soup

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Ingredients: pastry flour, bay leaf, thyme, potato, nutmeg, lobster, milk, butter, carrot, celeriac, leek, onion

Lamb and Vegetable Stew with Dumplings

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Ingredients: pastry flour, bay leaf, thyme, potato, nutmeg, beef broth, boneless lamb, milk, celery, carrot, vegetable oil, egg, onion, garlic

Sirloin Roast with Potato Gratin

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Ingredients: pastry flour, bay leaf, thyme, potato, nutmeg, beef steak, beef broth, heavy cream, butter, vegetable oil, juniper berry, allspice, tomato paste, cornstarch, onion, garlic

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, bay leaf, thyme, potato, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, egg, parsley, tomato paste, onion, garlic

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, bay leaf, thyme, potato, nutmeg, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, juniper berry, parsley, mustard powder, tomato paste, parsnip, onion, garlic, canola oil, cayenne

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, bay leaf, thyme, potato, nutmeg, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, onion, sugar