potato, olive oil, dill, beetroot, onion & parsnip recipes
2 recipes
Page 1
Anya Kassoff's Vegan Borscht
thefullhelping.com
Ingredients: dill, olive oil, beetroot, parsnip, onion, potato, cabbage, red wine vinegar, carrot, celeriac, parsley, jalapeno, bell pepper, vegan sour cream, canned tomato, garlic
Vegetarian Borscht with Kale
thismamacooks.com
Ingredients: dill, olive oil, beetroot, parsnip, onion, potato, greek yogurt, sun dried tomato, kale, carrot, stevia, celeriac, button mushroom, apple cider vinegar, porcini, garlic