potato, olive oil, white wine, garlic, egg & pastry flour recipes
5 recipes
Page 1
Perch Fillet with Pumpkin Gnocchi and Pesto
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Ingredients: pastry flour, white wine, egg, olive oil, potato, garlic, perch, pesto, butter, shallot, basil, coriander powder, pumpkin, sugar
Gnocchi with Tomato Sauce and Herbs
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Ingredients: pastry flour, white wine, egg, olive oil, potato, garlic, parmesan, cherry tomato, rosemary, tomato paste, sage, onion, nutmeg, cayenne
Spinach Gnocchi with Cherry Tomatoes
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Ingredients: pastry flour, white wine, egg, olive oil, potato, garlic, parmesan, milk, butter, creme fraiche, cherry tomato, shallot, basil, spinach, nutmeg
Rabbit Strudel with Vegetables
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Ingredients: pastry flour, white wine, egg, olive oil, potato, garlic, chicken stock, rabbit, heavy cream, semolina flour, butter, celery, marjoram, carrot, vegetable oil, onion
Wild Boar Ragout with Gnocchi
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Ingredients: pastry flour, white wine, egg, olive oil, potato, garlic, beef broth, wild boar, parmesan, semolina, butter, celery, lemon, carrot, tomato, thyme, onion