potato, parmesan, butter, olive oil, button mushroom & canned tomato recipes
4 recipes
Page 1
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: parmesan, butter, olive oil, button mushroom, potato, canned tomato, chicken stock, boneless skinless chicken thighs, flour, cream, celery, red onion, carrot, bay leaf, parsley, thyme, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, butter, olive oil, button mushroom, potato, canned tomato, celery, rosemary, carrot, bay leaf, tomato paste, green beans, parsnip, onion, sweet potato, garlic, vegetable broth, green lentils
Italian cottage pie
womensweeklyfood.com.au
Ingredients: parmesan, butter, olive oil, button mushroom, potato, canned tomato, chicken stock, worcestershire, ground lamb, flour, milk, eggplant, red wine, carrot, polenta, tomato paste, oregano, onion, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: parmesan, butter, olive oil, button mushroom, potato, canned tomato, chicken stock, beef stock, beef roast, flour, pie crust, milk, sun-dried tomatoes in oil, basil, red wine, polenta, black olives, bell pepper, onion, garlic