potato, parmesan, extra virgin olive oil, bay leaf, carrot & marjoram recipes
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Italian beef stew
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Ingredients: parmesan, extra virgin olive oil, marjoram, carrot, bay leaf, potato, beef broth, beef roast, flour, celery, red wine vinegar, rosemary, basil, parsley, button mushroom, oregano, thyme, onion, canned tomato, garlic