potato, parsley, basil, tomato & zucchini recipes

25 recipes

Page 2

GREEN MINESTRONE SOUP

yummly.co.uk

Ingredients: zucchini, basil, parsley, tomato, potato, parmesan, short-cut pasta, celery, nutritional yeast, kale, cannellini beans, bay leaf, peas, olive oil, leek, oregano, green beans, turmeric, garlic, vegetable broth

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: zucchini, basil, parsley, tomato, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, extra virgin olive oil, carrot, bay leaf, white pepper, olive oil, leek, green beans, onion, sweet corn, garlic, vegetable broth

Mediterranean Layered Bake

slimmingeats.com

Ingredients: zucchini, basil, parsley, tomato, potato, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, extra virgin olive oil, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, garlic, vegetable broth

Roasted Eggplant and Scallop Pie Provencal

greatchefs.com

Ingredients: zucchini, basil, parsley, tomato, potato, scallop, bread crumbs, bread, lemon, white wine, red onion, balsamic vinegar, basil oil, mixed greens, eggplant, rosemary, egg, olive oil, summer squash, garlic, cayenne

Grandma's Minestrone

readersdigest.ca

Ingredients: zucchini, basil, parsley, tomato, potato, pesto, parmesan, rigatoni, celery, kale, marjoram, rosemary, carrot, vegetable oil, bay leaf, peas, white beans, olive oil, thyme, onion, summer squash, wax beans, garlic, vegetable broth