potato, parsley, canned tomato, rosemary, carrot & canola oil recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: rosemary, carrot, parsley, potato, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, butter, red wine, peas, thyme, turnip, pearl onion, garlic
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: rosemary, carrot, parsley, potato, canned tomato, canola oil, lamb shank, flour, milk, butter, celery, kale, red wine, leek, onion, garlic, scallion
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: rosemary, carrot, parsley, potato, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, butter, red wine, peas, thyme, turnip, pearl onion, garlic