potato, parsley, olive oil, zucchini, leek & canned cannellini beans recipes
2 recipes
Page 1
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, zucchini, parsley, olive oil, leek, potato, parmesan, short-cut pasta, gruyere, extra virgin olive oil, basil, carrot, bay leaf, white pepper, tomato, green beans, onion, sweet corn, garlic, vegetable broth
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: canned cannellini beans, zucchini, parsley, olive oil, leek, potato, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, carrot, bay leaf, peas, tomato paste, baby greens, thyme, garlic, vegetable broth