potato, parsley, shallot, bell pepper & fish stock recipes

4 recipes

Page 1

Sautéed Halibut Cheeks on Fried Potatoes and Artichokes

greatchefs.com

Ingredients: fish stock, shallot, parsley, bell pepper, potato, halibut, flour, butter, lemon, white wine, artichoke, olive oil, capers, garlic

Perch with Sauerkraut and Wine Sauce

eatsmarter.com

Ingredients: fish stock, shallot, parsley, bell pepper, potato, perch, heavy cream, butter, sauerkraut, white wine, paprika, vermouth, vegetable oil, bay leaf, juniper berry, onion, garlic, vegetable broth

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, shallot, parsley, bell pepper, potato, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, thyme, garlic

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, shallot, parsley, bell pepper, potato, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, paprika, extra virgin olive oil, chive, egg, olive oil, button mushroom, tomato, leek, cress, onion, garlic, chili flake, sherry vinegar