potato, sugar, white wine vinegar, dijon mustard & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, white wine vinegar, dijon mustard, potato, sugar, lemon, shallot, orange, fennel, extra virgin olive oil, bay leaf, parsley, olive oil, frisee, fennel seed, thyme