potato, thyme, zucchini, vegetable oil & queso fresco recipes
1 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: queso fresco, zucchini, vegetable oil, thyme, potato, chicken stock, flour, long-grain white rice, bay leaf, egg, parsley, jalapeno, olive oil, tomato, onion, ancho chile peppers, garlic