potato, tomato, extra virgin olive oil, parsley, garlic & saffron recipes
4 recipes
Page 1
Crumbed Fish with Parsley and Lemon
besthealthmag.ca
Ingredients: extra virgin olive oil, parsley, tomato, saffron, potato, garlic, whitefish, bread crumbs, milk, lemon, zucchini, wholegrain mustard
Tuscan Tomato and Egg Skillet
myrecipemagic.com
Ingredients: extra virgin olive oil, parsley, tomato, saffron, potato, garlic, butter, rosemary, basil, sofrito, egg, sage, vinegar, thyme, onion
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: extra virgin olive oil, parsley, tomato, saffron, potato, garlic, clam, prawns, squid, mussel, monkfish, fish stock, almond, white wine, onion
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, tomato, saffron, potato, garlic, parmesan, kale, carrot, bay leaf, rutabaga, leek, thyme, onion, red quinoa, vegetable broth, chili flake