potato
vegetable broth
extra virgin olive oil
canned tomato
onion
carrot
garlic
celery
bay leaf
zucchini
parsley
basil
parmesan
lemon
button mushroom
thyme
italian seasoning
chickpea
cinnamon
leek
green beans
lentils
spinach
sweet corn
turmeric
cumin
canned cannellini beans
rosemary
coriander powder
oregano
bell pepper
milk
canned kidney beans
paprika
eggplant
kale
peas
smoked paprika
tomato paste
chili flake
green lentils
cayenne
sweet italian sausage
cod
flour
bread
butter
tomato sauce
cauliflower
balsamic vinegar
cabbage
chive
cannellini beans
allspice
kidney beans
white beans
jalapeno
quinoa
chili powder
lime
worcestershire
fish stock
pine nut
vegan parmesan
couscous
potato, vegetable broth, extra virgin olive oil & canned tomato recipes
33 recipes
Page 2
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: extra virgin olive oil, potato, canned tomato, vegetable broth, parmesan, celery, canned cannellini beans, cabbage, kale, rosemary, carrot, bay leaf, parsnip, quinoa, onion, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, potato, canned tomato, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, parsley, leek, oregano, baby greens, garlic
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: extra virgin olive oil, potato, canned tomato, vegetable broth, vegan parmesan, orzo, lemon, zucchini, basil, carrot, canned beans, tomato paste, leek, onion, garlic, chili flake
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, potato, canned tomato, vegetable broth, celery, zucchini, basil, carrot, bay leaf, peas, parsley, button mushroom, oregano, green beans, onion, sweet corn, garlic
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, potato, canned tomato, vegetable broth, celery, zucchini, basil, carrot, bay leaf, peas, parsley, button mushroom, oregano, green beans, onion, sweet corn, garlic
Three Bean Soup with Tomato Pesto
themediterraneandish.com
Ingredients: extra virgin olive oil, potato, canned tomato, vegetable broth, pine nut, parmesan, cannellini beans, basil, smoked paprika, kidney beans, chickpea, tomato, coriander powder, vinegar, spinach, onion, garlic
Minestrone Soup
lexiscleankitchen.com
Ingredients: extra virgin olive oil, potato, canned tomato, vegetable broth, canned kidney beans, celery, canned cannellini beans, kale, carrot, bay leaf, green beans, thyme, onion, gluten-free pasta, garlic, chili flake, italian seasoning
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: extra virgin olive oil, potato, canned tomato, vegetable broth, bread, cumin, celery, zucchini, carrot, parsley, cinnamon, coriander powder, onion, turmeric, garlic, lime, green lentils, cayenne
Winter Minestrone Soup
savingdessert.com
Ingredients: extra virgin olive oil, potato, canned tomato, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, zucchini, basil, carrot, chard, bay leaf, parsley, thyme, onion, garlic, italian seasoning
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, potato, canned tomato, vegetable broth, bread, cumin, celery, zucchini, carrot, parsley, cinnamon, coriander powder, onion, turmeric, garlic, lime, green lentils, cayenne
Golden Chickpea Curry with Roasted Cauliflower & Spinach
ordinaryvegan.net
Ingredients: extra virgin olive oil, potato, canned tomato, vegetable broth, lemon, cauliflower, ginger root, romanesco, jalapeno, olive oil, mustard powder, chickpea, spinach, chili powder, onion, sugar, curry leaves, turmeric
3 SIMPLE + TASTY Spanish Dishes that use SAFFRON
spainonafork.com
Ingredients: extra virgin olive oil, potato, canned tomato, vegetable broth, fish stock, cod, lemon, tomato sauce, chive, mayonnaise, smoked paprika, button mushroom, saffron, bell pepper, lima beans, onion, garlic, white rice
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, potato, canned tomato, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, carrot, peas, button mushroom, leek, lentils, thyme, garlic