potato, vegetable broth, extra virgin olive oil, tomato paste & mint recipes
2 recipes
Page 1
STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes
philosokitchen.com
Ingredients: extra virgin olive oil, tomato paste, mint, potato, vegetable broth, ground pork, pecorino, beer, shallot, zucchini, egg
Vegetable Fritters with Yoghurt Feta Dip
kopiaste.org
Ingredients: extra virgin olive oil, tomato paste, mint, potato, vegetable broth, flour, bread, graviera, feta, zucchini, carrot, rolled oats, egg, parsley, oregano, onion