red onion, garlic, carrot, olive oil, tomato paste, bay leaf & rosemary recipes

8 recipes

Page 1

Braised Lamb Shanks Recipe

thesouthafrican.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, garlic, chicken stock, lamb shank, red wine, tomato, bell pepper, thyme

Pasta & Chickpea Soup

deliciousliving.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, garlic, chicken broth, parmesan, ditalini, celery, chickpea, tomato

Greek Lentil Soup (Fakes)

supergoldenbakes.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, garlic, celery, hot sauce, red wine vinegar, lentils, thyme, canned tomato, vegetable broth, chili flake

Braised Beef Pot Pie

sidechef.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, garlic, beef steak, beef stock, puff pastry, butter, celery, red wine, egg, button mushroom, rutabaga, parsnip

Short Ribs with Collards and Peppers

foodnetwork.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, garlic, bacon, beef short ribs, flour, celery, collard greens, red wine vinegar, red wine, parsley, bell pepper, thyme, onion, chili flake

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, garlic, worcestershire, bread crumbs, flour, milk, butter, cheddar, beetroot, leek, parsnip, thyme, potato, vegetable broth, green lentils

12-hour rabbit bolognese

jamieoliver.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, extra virgin olive oil, tomato, leek, porcini, thyme, nutmeg

Vegan Minestrone Soup

travelalphas.com

Ingredients: red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, garlic, canned kidney beans, celery, canned lentils, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, basil, red wine, tomato, oregano, thyme, agave nectar, vegetable broth, chili flake