red onion, garlic, chile pepper, lime, lemongrass & kecap manis recipes

3 recipes

Page 1

Vietnamese rice-paper rolls

womensweeklyfood.com.au

Ingredients: kecap manis, red onion, lemongrass, chile pepper, garlic, lime, fish sauce, chicken breast, peanut oil, cashew, bean sprouts, ginger root, sesame oil, fresh mint, rice paper, glass noodles, mirin

Lamb larb

womensweeklyfood.com.au

Ingredients: kecap manis, red onion, lemongrass, chile pepper, garlic, lime, fish sauce, sambal oelek, ground lamb, peanut oil, bean sprouts, iceberg, coconut sugar, ginger root, cucumber, thai basil, cilantro

Larb gai (spicy chicken salad)

womensweeklyfood.com.au

Ingredients: kecap manis, red onion, lemongrass, chile pepper, garlic, lime, ground chicken, fish sauce, sambal oelek, peanut oil, bean sprouts, iceberg, coconut sugar, cucumber, long-grain white rice, thai basil, galangal, cilantro