red wine, basil, chili flake, parmesan & beef roast recipes
4 recipes
Page 1
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, parmesan, basil, red wine, chili flake, fish sauce, sausage, pork spare ribs, short-cut pasta, extra virgin olive oil, canned whole tomato, oregano, onion, garlic
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, parmesan, basil, red wine, chili flake, fish sauce, sausage, pork spare ribs, short-cut pasta, extra virgin olive oil, canned whole tomato, oregano, onion, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, parmesan, basil, red wine, chili flake, beef broth, pappardelle, celery, carrot, bay leaf, olive oil, tomato paste, fennel seed, thyme, onion, canned tomato, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: beef roast, parmesan, basil, red wine, chili flake, ricotta, butter, pappardelle, celery, cracked pepper, lemon, extra virgin olive oil, rosemary, carrot, sage, tomato, onion, garlic