red wine, basil, olive oil & leek recipes
10 recipes
Page 1
Fusilli with Mushrooms, Leeks and Wine
tastycraze.com
Ingredients: basil, red wine, olive oil, leek, flour, spiral pasta, dill, button mushroom, honey mustard, turmeric
Braised Sausages Recipe
laurainthekitchen.com
Ingredients: basil, red wine, olive oil, leek, sausage, celery, rosemary, carrot, thyme, canned tomato, garlic
Manchester Stew
tasteofhome.com
Ingredients: basil, red wine, olive oil, leek, baby carrot, kidney beans, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic
Poached Eggs with Vegetables and Red Wine Sauce
eatsmarter.com
Ingredients: basil, red wine, olive oil, leek, bread, carrot, bay leaf, egg, celeriac, clove, vinegar, garlic, vegetable broth
Pressure-Cooker Manchester Stew
tasteofhome.com
Ingredients: basil, red wine, olive oil, leek, baby carrot, kidney beans, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: basil, red wine, olive oil, leek, chicken stock, lamb shank, almond, parmesan, lemon, zucchini, rosemary, canned whole tomato, grapeseed oil, tomato paste, chile pepper, sugar, garlic
Minestrone
yummly.com
Ingredients: basil, red wine, olive oil, leek, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, rosemary, carrot, celeriac, tomato, oregano, cavolo nero, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: basil, red wine, olive oil, leek, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: basil, red wine, olive oil, leek, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: basil, red wine, olive oil, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, carrot, bay leaf, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar