red wine, basil, parsley, onion & rosemary recipes

21 recipes

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Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, basil, red wine, parsley, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, carrot, bay leaf, olive oil, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar