red wine, basil, rosemary, bay leaf & shallot recipes

2 recipes

Page 1

HONEYCOMB CANNELLONI Recipe - (4.7/5)

keyingredient.com

Ingredients: shallot, rosemary, basil, red wine, bay leaf, parmesan, sour cream, cannelloni, cream, lemon, carrot, vegetable oil, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: shallot, rosemary, basil, red wine, bay leaf, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar