red wine, basil, rosemary, celery, carrot & sage recipes
4 recipes
Page 1
Split Pea Soup with Red Wine and Ham
boulderlocavore.com
Ingredients: celery, rosemary, basil, red wine, carrot, sage, chicken broth, deli ham, bone-in ham, red onion, marjoram, split peas, bay leaf, kombu, thyme, new potato, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: celery, rosemary, basil, red wine, carrot, sage, beef roast, parmesan, ricotta, butter, pappardelle, cracked pepper, lemon, extra virgin olive oil, tomato, onion, garlic, chili flake