red wine, basil, rosemary & leek recipes
5 recipes
Page 1
Braised Sausages Recipe
laurainthekitchen.com
Ingredients: rosemary, basil, red wine, leek, sausage, celery, carrot, olive oil, thyme, canned tomato, garlic
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: rosemary, basil, red wine, leek, chicken stock, lamb shank, almond, parmesan, lemon, zucchini, canned whole tomato, grapeseed oil, olive oil, tomato paste, chile pepper, sugar, garlic
Minestrone
yummly.com
Ingredients: rosemary, basil, red wine, leek, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, carrot, celeriac, olive oil, tomato, oregano, cavolo nero, onion, garlic
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: rosemary, basil, red wine, leek, chicken stock, trout, parmesan, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, parsley, button mushroom, capers, tomato, oregano, bell pepper, thyme, garlic, tarragon, scallion
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, basil, red wine, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar