red wine, basil, rosemary, tomato & vegetable broth recipes
6 recipes
Page 1
Vegan Lentil Bolognese
aline-made.com
Ingredients: rosemary, basil, red wine, tomato, vegetable broth, vegan parmesan, spaghetti, carrot, bay leaf, olive oil, onion, sugar, garlic, green lentils
Pork Ragu with Ciabatta and Ricotta Salata
culturecheesemag.com
Ingredients: rosemary, basil, red wine, tomato, vegetable broth, pork shoulder, ricotta, rustic italian bread, marjoram, fresh mint, olive oil, sage, fennel seed, onion, garlic
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: rosemary, basil, red wine, tomato, vegetable broth, spaghetti, celery, carrot, parsley, olive oil, button mushroom, tomato paste, oregano, lentils, onion, garlic, baking soda
Italian Style Roast Beef with Lentils
eatsmarter.com
Ingredients: rosemary, basil, red wine, tomato, vegetable broth, roast beef, fresh mozzarella, celery, sun-dried tomatoes in oil, balsamic vinegar, carrot, olive oil, sage, lentils, thyme, onion, sugar, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, basil, red wine, tomato, vegetable broth, vital wheat gluten, celery, cracked pepper, white miso, vegetable oil, bay leaf, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: rosemary, basil, red wine, tomato, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, agave nectar, garlic, chili flake