red wine, basil, tomato sauce, celery, chile pepper, extra virgin olive oil, bay leaf, bell pepper & vegan butter recipes
2 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, vegan butter, extra virgin olive oil, red wine, shallot, rosemary, soy milk, cornmeal, parsley, oregano, garlic, vegetable broth, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, vegan butter, extra virgin olive oil, red wine, shallot, rosemary, soy milk, cornmeal, parsley, oregano, garlic, vegetable broth, wild mushroom