red wine, basil, tomato sauce, celery, extra virgin olive oil & bay leaf recipes
3 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: celery, tomato sauce, extra virgin olive oil, basil, red wine, bay leaf, wild boar, pappardelle, herbes de provence, white wine, carrot, parsley, oregano, onion
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: celery, tomato sauce, extra virgin olive oil, basil, red wine, bay leaf, ground beef, worcestershire, fish sauce, beef broth, parmesan, dried parsley flakes, spaghetti squash, carrot, button mushroom, tomato paste, oregano, onion, canned tomato, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: celery, tomato sauce, extra virgin olive oil, basil, red wine, bay leaf, ground beef, parmesan, balsamic vinegar, brown sugar, carrot, parsley, tomato paste, cinnamon, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake