red wine, bay leaf, parmesan, beef stock & pappardelle recipes

3 recipes

Page 1

Short Rib Ragù Recipe by Tasty

tasty.co

Ingredients: beef stock, parmesan, pappardelle, red wine, bay leaf, beef short ribs, carrot, dijon mustard, parsley, olive oil, tomato paste, thyme, onion, canned tomato, garlic

Wild Boar Ragout with Pasta

eatsmarter.com

Ingredients: beef stock, parmesan, pappardelle, red wine, bay leaf, wild boar, ghee, celery, juniper berry, lingonberry, button mushroom, clove, sage, cornstarch, onion, garlic

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: beef stock, parmesan, pappardelle, red wine, bay leaf, pork shoulder, pancetta, celery, balsamic vinegar, extra virgin olive oil, basil, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic