red wine, brisket, onion & red wine vinegar recipes
6 recipes
Page 1
Vinegar-Braised Beef with Thyme, Carrots, and Onions
myrecipes.com
Ingredients: brisket, red wine vinegar, red wine, onion, beef broth, celery, baby carrot, carrot, bay leaf, parsley, olive oil, thyme, pearl onion, garlic
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, red wine vinegar, red wine, onion, hazelnut, parmesan, flour, semolina flour, butter, extra virgin olive oil, bay leaf, egg, olive oil, sage, cavolo nero, canned tomato, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, red wine vinegar, red wine, onion, bacon, beef stock, celery, peppercorn, brandy, orange, carrot, bay leaf, parsley, olive oil, clove, tomato paste, cinnamon, black olives, thyme, garlic, white rice
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brisket, red wine vinegar, red wine, onion, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brisket, red wine vinegar, red wine, onion, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brisket, red wine vinegar, red wine, onion, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil