red wine, butter, bay leaf, shallot & lingonberry recipes
5 recipes
Page 1
Venison with Mushrooms and Spinach and Leek Sauce
eatsmarter.com
Ingredients: butter, shallot, red wine, bay leaf, lingonberry, chicken stock, venison, mixed mushrooms, vegetable oil, juniper berry, leek, spinach, thyme, vegetable broth
Venison with Mushrooms
eatsmarter.com
Ingredients: butter, shallot, red wine, bay leaf, lingonberry, venison, ghee, creme fraiche, peppercorn, white wine, juniper berry, olive oil, clove, cinnamon, cornstarch, garlic, wild mushroom
Wild Boar Ragout
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Ingredients: butter, shallot, red wine, bay leaf, lingonberry, wild boar, peppercorn, carrot, vegetable oil, juniper berry, allspice, button mushroom, clove, tomato paste, port wine, thyme, onion, cognac
Venison Ragout with Cranberries and Dumpllings
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Ingredients: butter, shallot, red wine, bay leaf, lingonberry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, carrot, vegetable oil, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, shallot, red wine, bay leaf, lingonberry, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, juniper berry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg