red wine, butter, onion, bay leaf, venison & cognac recipes
3 recipes
Page 1
Venison Stew
eatsmarter.com
Ingredients: venison, butter, red wine, bay leaf, onion, cognac, bacon, pastry flour, peppercorn, shallot, rosemary, carrot, vegetable oil, button mushroom, thyme, garlic
Wild Meat Goulash
eatsmarter.com
Ingredients: venison, butter, red wine, bay leaf, onion, cognac, peppercorn, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, port wine, thyme, pearl onion, wild mushroom
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, butter, red wine, bay leaf, onion, cognac, bacon, beef stock, flour, peppercorn, rosemary, carrot, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, pearl onion, garlic